I’m making rice, right now, as I’m rinsing out the pan I’m noticing the seasoned pattern of cooked rice past on it’s surface. I guess this is my rice pan now, it’s not a great pan maybe picked up with supermarket coupons but it works sufficiently, it has a thick bottom. I used to have a pan I loved for rice, a beautiful consistently thick all way round stainless and aluminum beauty, that made perfect rice every time and would be great for the new Persian technique I’ve learned since it’s loss. But this new somewhat sufficient pan is my rice pan now, sad I almost forgot Mr perfect existed. If Mr perfect never had existed, sufficient might be my idea of perfection, maybe I’m better off forgetting.